BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives#adNANHAIONE #ad - Elegant hammered bladean elegant hammered blade is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. The vg-10 damascus steel is stain resistant, This means that they resist the forming of rust when it is left wet during its use.
It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. 100% satisfaction or money back bigsun promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! Ultra sharphigh-quality 73 layers damascus steel, the blade is durable, the edge is super sharp, 15-18 degrees cutting edge, high hardness 60±2HRC, and the sharpness can keep a long time.
Professional nakiri&usuba knife it’s a traditional japanese vegetable knife and is great to have, especially, salads, if you're a lover of soups, herbs, and vegetables. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. The user is free to use the knife for extended periods without the worry of any rust buildup. Ultra-premium acrylic resin&pakkaultra-premium Acrylic Resin&Pakka is military grade with life-long durability.
|Warranty||All purchased have a 30-day warrabty as standard.|
Shimomura Japanese Kurouchi Nakiri Carbon Stainless Steel Blade 155mm Cheaf's Kitchen Knife, Total Length 300mm, Weight 110gr. DKT-W13 Kurouchi Nakiri 155mm#adShimomura #ad - Easy care - the japanese kurouchi nakiri knife is easy and fast to clean. Ergonomic magnolia handle - the ergonomic handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
Clean and dry them immediately after hand washing to get the most out of them. Because of it’s special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able for cutting Herbs and Vegetables and etc.
For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. The sharp edge of this kurouchi nakiri knife is made by seasoned artisans to a mirror polish at 12-15°single side. High-carbon stainless steel blade - this 6 inch sharp sushi knives is manufactured with Hitachi Yasuki Forged Steel, at HRC 58-60 hardness, the sharpness is 80-100 This kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention.
|Manufacturer||Shimomura, Japan #ad|
Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba Chef's Knife Made in Japan, JapanBargain 1549#adJapanBargain #ad - Molybdenum rust-resistant Steel Blade * Razor Sharp Edge. Easy to sharpen. Wooden handle offers maximum comfort & control * Plastic Bolster. Blade length: 6-5/8 inch * Overall Length: 11-5/8 inch. Made in Japan.
EZHEN 7 inch Nakiri Knife Japanese High Carbon Steel-Super Durable Cooking Knife-67 Layers of Damascus Steel Sharp Blade -Ergonomic Design for Figured Sycamore Wood Handle in Master Serie#adHEZHEN #ad - Excellent 10cr15comov steel core hezhen master series knife has a super 10cr15comov core with hardness 60-62hrc, the steel include super sharpness, more wear-resistant, strong resistance and razor sharp edge. The damascus steel with rose pattern look beautiful and elegant, improving the thickness to protect the 10Cr15CoMoV core steel, each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.
Ergonomic handle hezhen damascus steel chef's knife handle is made of white shadow wood handle and inlaid rivets. 100% quality assurance buying hezhen butcher knife directly has a lifetime warranty to avoid manufacturing defects.
It not only feels comfortable and reduces fatigue after long-term use, but also is easy to cut, heat/moisture-proof, and durable. Perfect kitchen tool the unique processing technology of the hezhen master series, traditional manual wet cutting, and the sharp edge of a scalpel are processed at 15 degrees on each side to minimize the surface resistance. There’re total 67 layers steel, and also improving the sharpness. You can easily deal with food other than hard objects such as bones. It is elegant and beautiful.
|Manufacturer||Yangjiangshi Yangdong lansheng e-commerce co.,ltd #ad|
Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Nakiri Japanese Vegetable Knife 6.5'' 165mm & Saya#adYoshihiro #ad - Traditional japanese knife making values a sharp edge, which requires attention and care. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string. Hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients.
The nakiri is a Japanese double edged knife with a flat cutting edge. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
Do not use on objects such as bones, and frozen foods. Proudly made in japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Black Hawk-S Knives Including Gift Box, TUO Nakiri Knife, Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle#adTUO #ad - Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, durability, flexibility, it ensures you the extreme strength, and maximum performance. Sleek blade pattern: ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process.
100% satisfaction or money lifttime suppot: We promise a superior product that will give you a lifetime of exemplary service. Perfected nakiri knife: the black hawk-s 6. 5-inch nakiri knife is designed to be elegantly modern and purposefully functional.
High-standard craftsmanship: our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side. Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. Comes with a premium gift box, the high-value performance never look so good! Since the 3d pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
Full Tang, 7", Pro Series Knives, Nakiri & Vegetable Knife, NSF Certified, 7CR17MOV High-Carbon steel, TITAN FORGE#adDalstrong #ad - Thoughtfully engineered for the chef, butcher and any other culinary professionals. Each stain and corrosion resistant blade is brought to a beautiful polish by hand before undergoing rigorous quality control tests. The easy-clean ‘crius’ handle is molded perfectly to the blade to prevent food or unwanted particles from entering any crevice, promising the ultimate sanitary food prep that is essential for professional kitchens.
Premium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Boasting full tang for extra strength and durability, these knives give you the highest performance possible per dollar spent.
Remain confident in your control in even the busiest of kitchens. Lifetime warranty against defect. Ultimate customer service experience for the ultimate professional. The precisely engineered abs/tpe polymer blend black ‘crius' handle ensures a heat, cold and moisture resistant grip, and a satisfyingly secure hold - even in wet or greasy environments. Expertly hand-sharpened to a screamingly sharp edge at 14-15 degrees per side giving you a steeper blade edge that lasts longer over it’s competitors. National sanitation Foundation NSF certified.
|Manufacturer||Dalstrong Inc #ad|
Asian Nakiri Vegetable Meat Chef Knife, KEPEAK Cleaver Knife 7 Inch, High Carbon Steel Chopper Knives Kitchen with Pakkawood Handle#adKEPEAK #ad - The knife's blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation. High-carbon stainless steel: made from high-carbon stainless steelnot real Damascus material. Ultra-sharp edge: the blade of knife cleaver is hand polished by craftsman with decades of experience.
Ergonomic pakkawood handle: cleaver chef knife with Pakkawood handle provides non-slip and comfortable grip, and soreness while providing a secure, numbness, reduce wrist tension, enables the right balance between the handle and the blade, even after prolonged use.
Which is sturdy, corrosion and discoloration, resists rust, can provide maximum sharpness and long-lasting performance. A truly all-around cooking knife. Multi-functional cleaver knife: multipurpose meat cleaver knife can be used for your daily kitchen tasks of chopping, and dicing of meat, fish, mincing, vegetable, slicing, fruits etc. For any problems, reduces drag and keeping things from sticking to the knife blade, please do not hesitate to contact us.
KEEMAKE Nakiri Knife-7" Cleaver Knife-German High Carbon Stainless Steel-Ergonomic Pakkawood Handle-Multipurpose Chef Knife for Vegetable & Meat#adKEEMAKE #ad - Carefully scoop up food or waste with the front edge of its blade to transfer it to a bowl, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, a pan or the trash;. Perfect gift: keemake kitchen knife will make prep work easier and safer while elevating the quality of dishes, which makes it a great gift to the ones you love every holiday season! Unsurpassed quality & durability: manufactured from high-quality German stainless steel 1.
4116 that maintains its functionality for a long time, rust-resistant, durable, this 7" Vegetable Cleaver is razor sharp, tarnish-free and easy to re-sharpen;.
Fit for multi tasks: designed to handle a full range of kitchen tasks, slices and dices. Well balanced & good grip: featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is correctly weighted and well balanced for easy controlling;.
DALSTRONG Nakiri Knife, Phantom Series, AUS8 Steel, Pakkawood Handle, Japanese High-Carbon, w/Sheath, 6"#adDalstrong #ad - Peak performance: mercilessly sharp, the agile blade ensures swift, flexibility and corrosion resistance. Carefully tapered for minimal drag, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, precise cuts with effortless ease. Dalstrong POWER! Lifetime warranty against defect.
Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. A distinct mosaic pin of brass and copper adds refinement and subtle luxury. Powerhouse nakiri: masterfully elegant, the Phantom Series Nakiri knife is a statement in refinement, razor sharp and with exceptional performance, beauty, perfectly balanced, purity and power.
The dalstrong touch: full tang and precision forged from a single piece of ice tempered, strength and durability. Hollow ground for even less resistance. Beautifully engraved, japanese aus-8 steel at 58+ rockwell hardness, the Phantom Series boasts exceptional sharpness, high-carbon, edge retention, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. The traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before.