BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives#adNANHAIONE #ad - Elegant hammered bladean elegant hammered blade is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. The vg-10 damascus steel is stain resistant, This means that they resist the forming of rust when it is left wet during its use.
Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.
Ultra-premium acrylic resin&pakkaultra-premium Acrylic Resin&Pakka is military grade with life-long durability. Ultra sharphigh-quality 73 layers damascus steel, the blade is durable, 15-18 degrees cutting edge, the edge is super sharp, high hardness 60±2HRC, and the sharpness can keep a long time.
|Warranty||All purchased have a 30-day warrabty as standard.|
Weight 110gr. DKT-W13 Kurouchi Nakiri 155mm, Shimomura Japanese Kurouchi Nakiri Carbon Stainless Steel Blade 155mm Cheaf's Kitchen Knife, Total Length 300mm#adShimomura #ad - Clean and dry them immediately after hand washing to get the most out of them. Because of it’s special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able for cutting Herbs and Vegetables and etc. Easy care - the japanese kurouchi nakiri knife is easy and fast to clean.
This kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention. High-carbon stainless steel blade - this 6 inch sharp sushi knives is manufactured with Hitachi Yasuki Forged Steel, at HRC 58-60 hardness, the sharpness is 80-100 For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher.
Ergonomic magnolia handle - the ergonomic handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen. If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
|Manufacturer||Shimomura, Japan #ad|
JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba Chef's Knife Made in Japan#adJapanBargain #ad - Molybdenum rust-resistant Steel Blade * Razor Sharp Edge. Made in Japan. Blade length: 6-5/8 inch * Overall Length: 11-5/8 inch. Easy to sharpen. Wooden handle offers maximum comfort & control * Plastic Bolster.
EZHEN 7 inch Nakiri Knife Japanese High Carbon Steel-Super Durable Cooking Knife-67 Layers of Damascus Steel Sharp Blade -Ergonomic Design for Figured Sycamore Wood Handle in Master Serie#adHEZHEN #ad - The damascus steel with rose pattern look beautiful and elegant, improving the thickness to protect the 10Cr15CoMoV core steel, compression and heat treatment. There’re total 67 layers steel, each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance. Perfect kitchen tool the unique processing technology of the hezhen master series, traditional manual wet cutting, 12 processes of meticulous processing, and the sharp edge of a scalpel are processed at 15 degrees on each side to minimize the surface resistance.
Ergonomic handle hezhen damascus steel chef's knife handle is made of white shadow wood handle and inlaid rivets.
Super shape blade hezhen master series knife are made by damascus steel which have been proper plasticity, and also improving the sharpness. It not only feels comfortable and reduces fatigue after long-term use, but also is easy to cut, heat/moisture-proof, and durable. Realize butter-like smooth cutting and enhanced non-stick characteristics, making the knife durable and sharp. Excellent 10cr15comov steel core hezhen master series knife has a super 10cr15comov core with hardness 60-62hrc, strong resistance and razor sharp edge.
|Manufacturer||Yangjiangshi Yangdong lansheng e-commerce co.,ltd #ad|
Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Nakiri Japanese Vegetable Knife 6.5'' 165mm & Saya#adYoshihiro #ad - One of the most popular knives that a cook can have today is a japanese vegetable knife known as a Nakiri knife. With a hardness on the rockwell scale of 63-64, the inner core of blue high carbon steel #1 is prized for its high edge retention. Do not use on objects such as bones, which requires attention and care.
This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. Proudly made in japan and not mass produced. Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance. Traditional japanese knife making values a sharp edge, and do so immediately if working with acidic ingredients.
Black Hawk-S Knives Including Gift Box, TUO Nakiri Knife, Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle#adTUO #ad - It makes bhs-cleaver feature an ergonomic and well-balanced handle profile with satisfying heft and comfort. It offers not only high-end appearance, but also an incredible practicality and sense of use. Comes with a premium gift box, the high-value performance never look so good! Perfected nakiri knife: the black hawk-s 6.
5-inch nakiri knife is designed to be elegantly modern and purposefully functional. It is nearly immune to extreme temperature or humidity. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece. Since the 3d pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, durability, it ensures you the extreme strength, flexibility, and maximum performance. Ergonomic design: the inspiration of bhs design comes from the advice of hundred professional chefs in North America according to their using habits. 100% satisfaction or money lifttime suppot: We promise a superior product that will give you a lifetime of exemplary service.
TITAN FORGE, Pro Series Knives, 7CR17MOV High-Carbon steel, Nakiri & Vegetable Knife, 7", NSF Certified, Full Tang#adDalstrong #ad - Chef-certified. Remain confident in your control in even the busiest of kitchens. Chef approved ergonomic handle design is engineered for superior hand control, agility and comfort. Go the distance. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
The precisely engineered abs/tpe polymer blend black ‘crius' handle ensures a heat, cold and moisture resistant grip, and a satisfyingly secure hold - even in wet or greasy environments. Each stain and corrosion resistant blade is brought to a beautiful polish by hand before undergoing rigorous quality control tests.
Ultimate customer service experience for the ultimate professional. Built to maintain the highest of standards. National sanitation Foundation NSF certified. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. The easy-clean ‘crius’ handle is molded perfectly to the blade to prevent food or unwanted particles from entering any crevice, promising the ultimate sanitary food prep that is essential for professional kitchens.
|Manufacturer||Dalstrong Inc #ad|
KEPEAK Cleaver Knife 7 Inch, High Carbon Steel Chopper Knives Kitchen with Pakkawood Handle, Asian Nakiri Vegetable Meat Chef Knife#adKEPEAK #ad - High-carbon stainless steel: made from high-carbon stainless steelnot real Damascus material. Ultra-sharp edge: the blade of knife cleaver is hand polished by craftsman with decades of experience. Classic waved pattern: with special waved pattern, the exquisite appearance makes this chopping knife cleaver is a ideal choice for gifts.
For any problems, reduces drag and keeping things from sticking to the knife blade, please do not hesitate to contact us. Ergonomic pakkawood handle: cleaver chef knife with Pakkawood handle provides non-slip and comfortable grip, numbness, reduce wrist tension, enables the right balance between the handle and the blade, and soreness while providing a secure, even after prolonged use.
Multi-functional cleaver knife: multipurpose meat cleaver knife can be used for your daily kitchen tasks of chopping, slicing, mincing, vegetable, and dicing of meat, fish, fruits etc. The knife's blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation. A truly all-around cooking knife. Which is sturdy, corrosion and discoloration, resists rust, can provide maximum sharpness and long-lasting performance.
KEEMAKE Nakiri Knife-7" Cleaver Knife-German High Carbon Stainless Steel-Ergonomic Pakkawood Handle-Multipurpose Chef Knife for Vegetable & Meat#adKEEMAKE #ad - The cleaver’s broad surface area acts as a bench scraper. For home chefs & professionals: expertly crafted with a perfect blade angle, this KEEMAKE cleaver knife that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike;.
Carefully scoop up food or waste with the front edge of its blade to transfer it to a bowl, a pan or the trash;. Fit for multi tasks: designed to handle a full range of kitchen tasks, minces, this durable knife's razor sharp and laser-tested blade effortlessly chops, slices and dices.
Unsurpassed quality & durability: manufactured from high-quality German stainless steel 1. 4116 that maintains its functionality for a long time, this 7" Vegetable Cleaver is razor sharp, durable, rust-resistant, tarnish-free and easy to re-sharpen;. Perfect gift: keemake kitchen knife will make prep work easier and safer while elevating the quality of dishes, which makes it a great gift to the ones you love every holiday season! .
Phantom Series, DALSTRONG Nakiri Knife, w/Sheath, Japanese High-Carbon, AUS8 Steel, 6", Pakkawood Handle#adDalstrong #ad - Powerhouse nakiri: masterfully elegant, beauty, razor sharp and with exceptional performance, perfectly balanced, the Phantom Series Nakiri knife is a statement in refinement, purity and power. Hollow ground for even less resistance. Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free.
Now you are slicing with POWER. The traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before.
Dalstrong POWER! A distinct mosaic pin of brass and copper adds refinement and subtle luxury. Renowned Dalstrong customer service and packaging. Peak performance: mercilessly sharp, flexibility and corrosion resistance. The dalstrong touch: full tang and precision forged from a single piece of ice tempered, Japanese AUS-8 steel at 58+ Rockwell hardness, edge retention, strength and durability.