BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives#adNANHAIONE #ad - Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. Ultra sharphigh-quality 73 layers damascus steel, the edge is super sharp, 15-18 degrees cutting edge, the blade is durable, high hardness 60±2HRC, and the sharpness can keep a long time.
The user is free to use the knife for extended periods without the worry of any rust buildup. 100% satisfaction or money back bigsun promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! Elegant hammered bladean elegant hammered blade is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
Professional nakiri&usuba knife it’s a traditional japanese vegetable knife and is great to have, if you're a lover of soups, salads, herbs, especially, and vegetables. Ultra-premium acrylic resin&pakkaultra-premium Acrylic Resin&Pakka is military grade with life-long durability. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.
|Warranty||All purchased have a 30-day warrabty as standard.|
Total Length 300mm, Shimomura Japanese Kurouchi Nakiri Carbon Stainless Steel Blade 155mm Cheaf's Kitchen Knife, Weight 110gr. DKT-W13 Kurouchi Nakiri 155mm#adShimomura #ad - The sharp edge of this kurouchi nakiri knife is made by seasoned artisans to a mirror polish at 12-15°single side. High-carbon stainless steel blade - this 6 inch sharp sushi knives is manufactured with Hitachi Yasuki Forged Steel, at HRC 58-60 hardness, the sharpness is 80-100 Easy care - the japanese kurouchi nakiri knife is easy and fast to clean.
If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Ergonomic magnolia handle - the ergonomic handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
|Manufacturer||Shimomura, Japan #ad|
JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba Chef's Knife Made in Japan#adJapanBargain #ad - Made in Japan. Easy to sharpen. Wooden handle offers maximum comfort & control * Plastic Bolster. Molybdenum rust-resistant Steel Blade * Razor Sharp Edge. Blade length: 6-5/8 inch * Overall Length: 11-5/8 inch.
EZHEN 7 inch Nakiri Knife Japanese High Carbon Steel-Super Durable Cooking Knife-67 Layers of Damascus Steel Sharp Blade -Ergonomic Design for Figured Sycamore Wood Handle in Master Serie#adHEZHEN #ad - 100% quality assurance buying hezhen butcher knife directly has a lifetime warranty to avoid manufacturing defects. We believe the knives could be used by no matter a beginner, a cooking student or a home chef. There’re total 67 layers steel, improving the thickness to protect the 10Cr15CoMoV core steel, each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.
Perfect kitchen tool the unique processing technology of the hezhen master series, and the sharp edge of a scalpel are processed at 15 degrees on each side to minimize the surface resistance.
The brass ring embedded in the handle provides incredible balance. You can easily deal with food other than hard objects such as bones. Super shape blade hezhen master series knife are made by damascus steel which have been proper plasticity, and also improving the sharpness. The damascus steel with rose pattern look beautiful and elegant, compression and heat treatment. Realize butter-like smooth cutting and enhanced non-stick characteristics, traditional manual wet cutting, 12 processes of meticulous processing, making the knife durable and sharp.
|Manufacturer||Yangjiangshi Yangdong lansheng e-commerce co.,ltd #ad|
Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Nakiri Japanese Vegetable Knife 6.5'' 165mm & Saya#adYoshihiro #ad - With a hardness on the rockwell scale of 63-64, the inner core of blue high carbon steel #1 is prized for its high edge retention. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
The nakiri is a Japanese double edged knife with a flat cutting edge. Hand wash and dry only, and frozen foods. Proudly made in japan and not mass produced.
Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. The masashi kurouchi series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives. Traditional japanese knife making values a sharp edge, nutshells, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, which requires attention and care.
Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle, TUO Nakiri Knife, Black Hawk-S Knives Including Gift Box#adTUO #ad - Since the 3d pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency. Perfected nakiri knife: the black hawk-s 6. 5-inch nakiri knife is designed to be elegantly modern and purposefully functional. High-standard craftsmanship: our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.
Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely.
The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Ergonomic design: the inspiration of bhs design comes from the advice of hundred professional chefs in North America according to their using habits. It offers not only high-end appearance, but also an incredible practicality and sense of use. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
Pro Series Knives, Nakiri & Vegetable Knife, TITAN FORGE, NSF Certified, Full Tang, 7CR17MOV High-Carbon steel, 7"#adDalstrong #ad - Thoughtfully engineered for the chef, butcher and any other culinary professionals. Chef approved ergonomic handle design is engineered for superior hand control, cold and moisture resistant grip, agility and comfort. Each stain and corrosion resistant blade is brought to a beautiful polish by hand before undergoing rigorous quality control tests.
Go the distance. The easy-clean ‘crius’ handle is molded perfectly to the blade to prevent food or unwanted particles from entering any crevice, promising the ultimate sanitary food prep that is essential for professional kitchens.
The precisely engineered abs/tpe polymer blend black ‘crius' handle ensures a heat, and a satisfyingly secure hold - even in wet or greasy environments. Remain confident in your control in even the busiest of kitchens. National sanitation Foundation NSF certified. Lifetime warranty against defect. Superior blade construction. Built to maintain the highest of standards. Chef-certified.
|Manufacturer||Dalstrong Inc #ad|
High Carbon Steel Chopper Knives Kitchen with Pakkawood Handle, Asian Nakiri Vegetable Meat Chef Knife, KEPEAK Cleaver Knife 7 Inch#adKEPEAK #ad - Ultra-sharp edge: the blade of knife cleaver is hand polished by craftsman with decades of experience. Ergonomic pakkawood handle: cleaver chef knife with Pakkawood handle provides non-slip and comfortable grip, numbness, and soreness while providing a secure, reduce wrist tension, enables the right balance between the handle and the blade, even after prolonged use.
A truly all-around cooking knife. Multi-functional cleaver knife: multipurpose meat cleaver knife can be used for your daily kitchen tasks of chopping, mincing, slicing, vegetable, and dicing of meat, fish, fruits etc.
The knife's blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation. Which is sturdy, resists rust, corrosion and discoloration, can provide maximum sharpness and long-lasting performance. For any problems, reduces drag and keeping things from sticking to the knife blade, please do not hesitate to contact us.
KEEMAKE Nakiri Knife-7" Cleaver Knife-German High Carbon Stainless Steel-Ergonomic Pakkawood Handle-Multipurpose Chef Knife for Vegetable & Meat#adKEEMAKE #ad - Well balanced & good grip: featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is correctly weighted and well balanced for easy controlling;. Perfect gift: keemake kitchen knife will make prep work easier and safer while elevating the quality of dishes, which makes it a great gift to the ones you love every holiday season! Unsurpassed quality & durability: manufactured from high-quality German stainless steel 1.
The cleaver’s broad surface area acts as a bench scraper. Carefully scoop up food or waste with the front edge of its blade to transfer it to a bowl, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, a pan or the trash;. Fit for multi tasks: designed to handle a full range of kitchen tasks, slices and dices.
Phantom Series, 6", AUS8 Steel, DALSTRONG Nakiri Knife, Pakkawood Handle, Japanese High-Carbon, w/Sheath#adDalstrong #ad - Beautifully engraved, japanese aus-8 steel at 58+ Rockwell hardness, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. Carefully tapered for minimal drag, precise cuts with effortless ease. Dalstrong POWER! See why chef's around the world trust and love, 'The Dalstrong Difference'.
Peak performance: mercilessly sharp, the phantom series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, the agile blade ensures swift, flexibility and corrosion resistance. Design perfection: a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.
Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. The dalstrong touch: full tang and precision forged from a single piece of ice tempered, edge retention, high-carbon, the Phantom Series boasts exceptional sharpness, strength and durability. Now you are slicing with POWER. Lifetime warranty against defect. The traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before.