BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives#adNANHAIONE #ad - Ultra sharphigh-quality 73 layers damascus steel, high hardness 60±2HRC, the blade is durable, 15-18 degrees cutting edge, the edge is super sharp, and the sharpness can keep a long time. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.
Professional nakiri&usuba knife it’s a traditional japanese vegetable knife and is great to have, especially, salads, if you're a lover of soups, herbs, and vegetables.
The vg-10 damascus steel is stain resistant, This means that they resist the forming of rust when it is left wet during its use. Ultra-premium acrylic resin&pakkaultra-premium Acrylic Resin&Pakka is military grade with life-long durability. 100% satisfaction or money back bigsun promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! The user is free to use the knife for extended periods without the worry of any rust buildup.
|Warranty||All purchased have a 30-day warrabty as standard.|
Weight 110gr. DKT-W13 Kurouchi Nakiri 155mm, Shimomura Japanese Kurouchi Nakiri Carbon Stainless Steel Blade 155mm Cheaf's Kitchen Knife, Total Length 300mm#adShimomura #ad - Easy care - the japanese kurouchi nakiri knife is easy and fast to clean. This kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention. Clean and dry them immediately after hand washing to get the most out of them. Because of it’s special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able for cutting Herbs and Vegetables and etc.
If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
High-carbon stainless steel blade - this 6 inch sharp sushi knives is manufactured with Hitachi Yasuki Forged Steel, at HRC 58-60 hardness, the sharpness is 80-100 The sharp edge of this kurouchi nakiri knife is made by seasoned artisans to a mirror polish at 12-15°single side. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher.
|Manufacturer||Shimomura, Japan #ad|
Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba Chef's Knife Made in Japan, JapanBargain 1549#adJapanBargain #ad - Easy to sharpen. Blade length: 6-5/8 inch * Overall Length: 11-5/8 inch. Wooden handle offers maximum comfort & control * Plastic Bolster. Made in Japan. Molybdenum rust-resistant Steel Blade * Razor Sharp Edge.
EZHEN 7 inch Nakiri Knife Japanese High Carbon Steel-Super Durable Cooking Knife-67 Layers of Damascus Steel Sharp Blade -Ergonomic Design for Figured Sycamore Wood Handle in Master Serie#adHEZHEN #ad - 100% quality assurance buying hezhen butcher knife directly has a lifetime warranty to avoid manufacturing defects. Since it contains cr, more wear-resistant, better sharpness, that is why the 10Cr15CoMoV steel core is better resistant than AUS-10 steel. It is elegant and beautiful. Realize butter-like smooth cutting and enhanced non-stick characteristics, making the knife durable and sharp.
The brass ring embedded in the handle provides incredible balance. The damascus steel with rose pattern look beautiful and elegant, compression and heat treatment. There’re total 67 layers steel, improving the thickness to protect the 10Cr15CoMoV core steel, each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.
Ergonomic handle hezhen damascus steel chef's knife handle is made of white shadow wood handle and inlaid rivets. We believe the knives could be used by no matter a beginner, a cooking student or a home chef. Super shape blade hezhen master series knife are made by damascus steel which have been proper plasticity, and also improving the sharpness. It not only feels comfortable and reduces fatigue after long-term use, but also is easy to cut, heat/moisture-proof, and durable.
|Manufacturer||Yangjiangshi Yangdong lansheng e-commerce co.,ltd #ad|
Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Nakiri Japanese Vegetable Knife 6.5'' 165mm & Saya#adYoshihiro #ad - One of the most popular knives that a cook can have today is a japanese vegetable knife known as a Nakiri knife. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
Sharpening and honing should be done with only water whetstones. Keep dry and oil regularly to prevent oxidation. With a hardness on the rockwell scale of 63-64, the inner core of blue high carbon steel #1 is prized for its high edge retention.
Proudly made in japan and not mass produced. This knife is complimented with a traditional japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Hand wash and dry only, nutshells, and frozen foods. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. The nakiri is a Japanese double edged knife with a flat cutting edge. Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance.
Black Hawk-S Knives Including Gift Box, TUO Nakiri Knife, Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle#adTUO #ad - Perfected nakiri knife: the black hawk-s 6. 5-inch nakiri knife is designed to be elegantly modern and purposefully functional. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver.
Since the 3d pattern reduces the contact surface between food and blade, it is way more complicated than the traditional blade making process. Sleek blade pattern: ripple pattern finish forged by the state-of-the-art technology, but also an incredible practicality and sense of use.
Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. 100% satisfaction or money lifttime suppot: We promise a superior product that will give you a lifetime of exemplary service. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. Comes with a premium gift box, the high-value performance never look so good!
TITAN FORGE, 7CR17MOV High-Carbon steel, Pro Series Knives, Nakiri & Vegetable Knife, 7", NSF Certified, Full Tang#adDalstrong #ad - Knives that can take a beating and keep on performing. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. The precisely engineered abs/tpe polymer blend black ‘crius' handle ensures a heat, and a satisfyingly secure hold - even in wet or greasy environments.
Go the distance. Thoughtfully engineered for the chef, butcher and any other culinary professionals. Superior blade construction. Titan forge pro series promise: 100% satisfaction or money back guarantee, try it risk free. Expertly hand-sharpened to a screamingly sharp edge at 14-15 degrees per side giving you a steeper blade edge that lasts longer over it’s competitors.
Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Boasting full tang for extra strength and durability, these knives give you the highest performance possible per dollar spent. National sanitation Foundation NSF certified. Built to maintain the highest of standards. Chef-certified. Chef approved ergonomic handle design is engineered for superior hand control, cold and moisture resistant grip, agility and comfort.
|Manufacturer||Dalstrong Inc #ad|
Asian Nakiri Vegetable Meat Chef Knife, High Carbon Steel Chopper Knives Kitchen with Pakkawood Handle, KEPEAK Cleaver Knife 7 Inch#adKEPEAK #ad - Multi-functional cleaver knife: multipurpose meat cleaver knife can be used for your daily kitchen tasks of chopping, vegetable, slicing, mincing, fish, and dicing of meat, fruits etc. High-carbon stainless steel: made from high-carbon stainless steelnot real Damascus material.
The knife's blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation. Ergonomic pakkawood handle: cleaver chef knife with Pakkawood handle provides non-slip and comfortable grip, and soreness while providing a secure, numbness, reduce wrist tension, enables the right balance between the handle and the blade, even after prolonged use.
For any problems, please do not hesitate to contact us. Which is sturdy, resists rust, corrosion and discoloration, can provide maximum sharpness and long-lasting performance. A truly all-around cooking knife. Classic waved pattern: with special waved pattern, reduces drag and keeping things from sticking to the knife blade, the exquisite appearance makes this chopping knife cleaver is a ideal choice for gifts.
KEEMAKE Nakiri Knife-7" Cleaver Knife-German High Carbon Stainless Steel-Ergonomic Pakkawood Handle-Multipurpose Chef Knife for Vegetable & Meat#adKEEMAKE #ad - Carefully scoop up food or waste with the front edge of its blade to transfer it to a bowl, minces, a pan or the trash;. Perfect gift: keemake kitchen knife will make prep work easier and safer while elevating the quality of dishes, which makes it a great gift to the ones you love every holiday season! Unsurpassed quality & durability: manufactured from high-quality German stainless steel 1.
4116 that maintains its functionality for a long time, durable, this 7" Vegetable Cleaver is razor sharp, rust-resistant, tarnish-free and easy to re-sharpen;.
For home chefs & professionals: expertly crafted with a perfect blade angle, this KEEMAKE cleaver knife that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike;. Well balanced & good grip: featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is correctly weighted and well balanced for easy controlling;.
W/Sheath, Japanese High-Carbon, 6", Phantom Series, DALSTRONG Nakiri Knife, AUS8 Steel, Pakkawood Handle#adDalstrong #ad - Lifetime warranty against defect. See why chef's around the world trust and love, 'The Dalstrong Difference'. Carefully tapered for minimal drag, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, precise cuts with effortless ease.
The dalstrong touch: full tang and precision forged from a single piece of ice tempered, the Phantom Series boasts exceptional sharpness, Japanese AUS-8 steel at 58+ Rockwell hardness, high-carbon, edge retention, strength and durability. Renowned Dalstrong customer service and packaging. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. Powerhouse nakiri: masterfully elegant, razor sharp and with exceptional performance, perfectly balanced, beauty, the Phantom Series Nakiri knife is a statement in refinement, purity and power. Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. Hollow ground for even less resistance. Peak performance: mercilessly sharp, the agile blade ensures swift, flexibility and corrosion resistance. Dalstrong POWER!